/Tag: A Historical Dictionary of Indian Food

A Godson Remembers: Thammu Achaya and Indian Food History


The Telegraph

My first editor, Rukun Advani, once described himself as ‘a composite hybrid of the Indian and the Anglo-European’, who sought to reconcile ‘within himself those varying cultural influences which chauvinistic nationalists could only see as contradictions.’ This self-characterization I might avow as my own. One mark of the Anglo-European in me is that, unlike members of [...]